‘Riverdale’ stars send support to co-star Luke Perry

(WISH) — Luke Perry’s “Riverdale” co-stars took to the internet to post messages of support after news broke of his hospitalization. It has been reported that the actor had a stroke.

The “Riverdale” actors posted behind-the-scenes pictures along with words of encouragment. Cole Sprouse, who plays Jughead Jones, wrote “Love you bud”, while Lili Reinhart posted, “Thinking of you, Luke. And praying for your safe recovery.”

Perry is best known for his work on “Beverly Hills 91210,” but currently stars on “Riverdale” on The CW. He plays Fred Andrews, the father of Archie Andrews in the series based on the Archie Comics.

Keep scrolling to see all the messages.

His on-screen wife, played by Molly Ringwald posted:

While Skeet Ulrich, who plays F.P. Jones had a more personal message:

Cole Sprouse (Jughead Jones):

Lili Reinhart (Betty Cooper):

Madchen Amick (Alice Cooper):

Marisol Nichols (Hermione Lodge):

Casey Cott (Kevin Keller):

Nathalie Boltt (Penelope Blossom):


How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl.