Cheese Wars returns bigger and better for second year
Cheese vs cheese!
Cheese Wars 2018 comes back for a SECOND year, featuring local cheesemakers and local chefs competing for cash and bragging rights. The competition is burning hot!
Today on Indy Style, Chef Erin Kem, Cannon Ball Brewing Company, makes a Scandinavian-inspired goat ricotta gnocchi with grated elk salami and lingonberry–hazelnut sauce! And not to be outdone is Chef John Herndon of Thunderbird, making The ThunderReuben: house made oatberrry pumpernickel bread, whipped Jacobs & Brichford Briana, pork pastrami, sauerkraut aioli.
Take a look!
Cheese Wars returns bigger and better for second year
Indy Gourmet Club Cheese Wars
Sunday, The Cyrus Place, 3 – 6 p.m.
Indy Gourmet Club was created to build a community of chefs and food lovers embracing the importance and deliciousness of local and sustainable food. Founded in 2016 we now have 3,000 members on our Facebook page: facebook.com/indygourmetclub
Small, private club dinners and brunches combined with larger events like Cheese Wars and BBQ Wars (Chocolate Wars is next!!!) seek to raise awareness of local farmers and artisans producing exceptional food.
To learn more, visit: