Indy Style Recipes

5 creative eggnog drinks for the holidays

Get creative this holiday season with the family tradition of Eggnog – but with a twist!

Mike Stone, Jepthra Creed Distillery, shares a few Eggnog drink recipes that are sure to keep you “cozy and warm.”

Recipes:

EGG NOG

6 LARGE EGG YOLKS
1 CUP OF HEAVY CREAM
½ CUP OF GRANULATED SUGAR
2 CUPS OF MILK
½ TSP VANILLA EXTRACT
½ TSP GROUND CINNAMON
½ TSP NUTMEG
(OPTIONALS)
WHIPPED CREAM
JEPTHA CREED PREMIUM CRAFT SPIRITS *4 TO 1 SUGGESTED RATIO

DIRECTIONS:

COMBINE CINNAMON, NUTMEG, MILK AND VANILLA EXTRACT IN A SAUCEPAN BRINGING TO A LIGHT SIMMER
IN A SEPARATE LARGE BOWL, WHISK EGG YOLKS AND SUGAR UNTIL YOLKS ARE PALE AND SUGAR GRANULES ARE LESS APPARENT.

SLOWLY FOLD IN THE HEATED SPICE/MILK MIXTURE A LITTLE AT T TIME UNTIL THE TWO ARE MIXED WELL TOGETHER.

POUR THE COMBINED MIXTURE IN A SAUCEPAN AND PUT ON A MEDIUM HEAT. COOK UNTIL MIXTURE IS THICK BUT BEFORE IT BOILS.

REMOVE FROM HEAT ALLOW TO COOL BEFORE TRANSFERRING TO FRIDGE. *ADD DISTILLED SPIRITS 4 TO 1 RATIO AS A SUGGESTION TO THE COMPLETED COOKED EGG NOG BEFORE REFRIDGERATING.

EGG NOG ESPRESSO

• 2 ½ OZ EGG NOG
• 1 OZ JEPTHA CREED COFFEE FLAVORED VODKA
• 2 OZ IRISH CREAM
• WHITE CHOCOLATE
• CRUSHED PEPPERMINT CANDY CANE

FILL SHAKER WITH ICE AND POUR IN EGG NOG, VODKA AND IRISH CREAM, SHAKE UNTIL CHILLED.
RIM A CHILLED MARTINI GLASS WITH A MIXTURE OF WHITE CHOCOLATE AND CRUSHED CANDY CANE
STRAIN THE MIXTURE INTO THE MARTINI GLASS, GARNISH WITH A CINNAMON STICK

FALL INTO WINTER MARTINI

2 ½ OZ EGG NOG
1 OZ JEPTHA CREED HONEY FLAVORED VODKA
1 OZ AMARETTO
WHITE CHOCOLATE
CRUSHED PEPPERMINT CANDY CANE
FILL SHAKER WITH ICE AND POUR IN EGG NOG, VODKA AND AMARETTO, SHAKE UNTIL CHILLED.
RIM A CHILLED MARTINI GLASS WITH A MIXTURE OF WHITE CHOCOLATE AND CRUSHED CANDY CANE
STRAIN THE MIXTURE INTO THE MARTINI GLASS, GARNISH WITH A CINNAMON STICK OR CANDY CANE

MOVIE CLASSIC EGG NOG

4 OZ EGG NOG
1 OZ JEPTHA CREED CINNAMON FLAVORED WHISKEY
FILL SHAKER WITH ICE , POUR IN EGG NOG AND WHISKEY THEN SHAKE UNTIL CHILLED.
STRAIN INTO “MOOSE MUG” AND GARNISH WITH A CINNAMON STICK
*Hosting multiply suggested ratio 4 to 1; Example 1 gallon Egg Nog with 750ml Jeptha Creed Cinnamon Flavored Whiskey

TOASTY HOLIDAYS

4 OZ EGG NOG
1 OZ JEPTHA CREED 4 GRAIN STRAIGHT BOURBON
COFFEE MUG WITH WHIPPED CREAM AND CINNAMON STICK
POUR THE COMBINED MIXTURE IN A SAUCEPAN AND PUT ON MEDIUM HEAT. COOK UNTIL MIXTURE IS
THICK BUT BEFORE IT BOILS. REMOVE FROM HEAT *ADD DISTILLED SPIRITS 4 TO 1 RATIO AS A SUGGESTION
SERVE IN A MUG OR INSULATED CONTAINER TOP WITH WHIPPED CREAM AND GRATED CINNAMON

About Jeptha Creed:

Jeptha Creed premium craft distillery, farm to table, women owned and operated that is handcrafting Vodkas, Moonshines and Bourbon.

To learn more, visit jepthacreed.com.

MORE INDY STYLE RECIPES STORIES

Bitter cold Saturday night, Sunday

Get creative this holiday season with the family tradition of Eggnog – but with a twist!

Mike Stone, Jepthra Creed Distillery, shares a few Eggnog drink recipes that are sure to keep you “cozy and warm.”

Recipes:

EGG NOG

6 LARGE EGG YOLKS
1 CUP OF HEAVY CREAM
½ CUP OF GRANULATED SUGAR
2 CUPS OF MILK
½ TSP VANILLA EXTRACT
½ TSP GROUND CINNAMON
½ TSP NUTMEG
(OPTIONALS)
WHIPPED CREAM
JEPTHA CREED PREMIUM CRAFT SPIRITS *4 TO 1 SUGGESTED RATIO

DIRECTIONS:

COMBINE CINNAMON, NUTMEG, MILK AND VANILLA EXTRACT IN A SAUCEPAN BRINGING TO A LIGHT SIMMER
IN A SEPARATE LARGE BOWL, WHISK EGG YOLKS AND SUGAR UNTIL YOLKS ARE PALE AND SUGAR GRANULES ARE LESS APPARENT.

SLOWLY FOLD IN THE HEATED SPICE/MILK MIXTURE A LITTLE AT T TIME UNTIL THE TWO ARE MIXED WELL TOGETHER.

POUR THE COMBINED MIXTURE IN A SAUCEPAN AND PUT ON A MEDIUM HEAT. COOK UNTIL MIXTURE IS THICK BUT BEFORE IT BOILS.

REMOVE FROM HEAT ALLOW TO COOL BEFORE TRANSFERRING TO FRIDGE. *ADD DISTILLED SPIRITS 4 TO 1 RATIO AS A SUGGESTION TO THE COMPLETED COOKED EGG NOG BEFORE REFRIDGERATING.

EGG NOG ESPRESSO

• 2 ½ OZ EGG NOG
• 1 OZ JEPTHA CREED COFFEE FLAVORED VODKA
• 2 OZ IRISH CREAM
• WHITE CHOCOLATE
• CRUSHED PEPPERMINT CANDY CANE

FILL SHAKER WITH ICE AND POUR IN EGG NOG, VODKA AND IRISH CREAM, SHAKE UNTIL CHILLED.
RIM A CHILLED MARTINI GLASS WITH A MIXTURE OF WHITE CHOCOLATE AND CRUSHED CANDY CANE
STRAIN THE MIXTURE INTO THE MARTINI GLASS, GARNISH WITH A CINNAMON STICK

FALL INTO WINTER MARTINI

2 ½ OZ EGG NOG
1 OZ JEPTHA CREED HONEY FLAVORED VODKA
1 OZ AMARETTO
WHITE CHOCOLATE
CRUSHED PEPPERMINT CANDY CANE
FILL SHAKER WITH ICE AND POUR IN EGG NOG, VODKA AND AMARETTO, SHAKE UNTIL CHILLED.
RIM A CHILLED MARTINI GLASS WITH A MIXTURE OF WHITE CHOCOLATE AND CRUSHED CANDY CANE
STRAIN THE MIXTURE INTO THE MARTINI GLASS, GARNISH WITH A CINNAMON STICK OR CANDY CANE

MOVIE CLASSIC EGG NOG

4 OZ EGG NOG
1 OZ JEPTHA CREED CINNAMON FLAVORED WHISKEY
FILL SHAKER WITH ICE , POUR IN EGG NOG AND WHISKEY THEN SHAKE UNTIL CHILLED.
STRAIN INTO “MOOSE MUG” AND GARNISH WITH A CINNAMON STICK
*Hosting multiply suggested ratio 4 to 1; Example 1 gallon Egg Nog with 750ml Jeptha Creed Cinnamon Flavored Whiskey

TOASTY HOLIDAYS

4 OZ EGG NOG
1 OZ JEPTHA CREED 4 GRAIN STRAIGHT BOURBON
COFFEE MUG WITH WHIPPED CREAM AND CINNAMON STICK
POUR THE COMBINED MIXTURE IN A SAUCEPAN AND PUT ON MEDIUM HEAT. COOK UNTIL MIXTURE IS
THICK BUT BEFORE IT BOILS. REMOVE FROM HEAT *ADD DISTILLED SPIRITS 4 TO 1 RATIO AS A SUGGESTION
SERVE IN A MUG OR INSULATED CONTAINER TOP WITH WHIPPED CREAM AND GRATED CINNAMON

About Jeptha Creed:

Jeptha Creed premium craft distillery, farm to table, women owned and operated that is handcrafting Vodkas, Moonshines and Bourbon.

To learn more, visit jepthacreed.com.

MORE STORIES

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