It’s the “battle of the burgers” in our kitchen today with Rick Hopkins, Director of Food and Beverage, Market District, and Josh Arnold, Executive Chef, Market District.
Competing today? The DINER-STYLE burger vs. the PUB-STYLE burger!
Also, Rick and Josh share some helpful hints on crafting the perfect burger! Whether it be savory or sweet, they are equipped with the burger knowledge to satisfy all tastebuds! Every burger is capable of being a cheeseburger!
How to build the perfect burger for National Cheeseburger Day