Indy Style

Labor-LESS Brunch recipes, cooking class

A beautiful brunch doesn’t have to take as much effort as you may think! Chef Amy von Eiff, owner and executive chef of A Cut Above Catering joined us today with some simple brunch recipes ahead of her Labor-LESS Brunch Instructional Cooking Class. Today she showed us how to create a bloody mary bar, candied bacon and fried chicken and waffles.

The class is both in person and virtual, and it’s happening Thursday, September 10, 2020 at 6:30 pm.

You can register on EventBrite.

Learn more about A Cut Above Catering on their websiteFacebook and Instagram.

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