Indy Style

Rise’n Roll Bakery opens new downtown location

For Chef Ian Kille, the right bread can make or break the grilled cheese. Kille, the Executive Chef of MCL, and Casey McGaughey, the President of MCL, joined us today on Indy Style to cook up some yummy grilled cheese on Rise’n Roll Bacon Onion Cheddar bread and French toast on a sausage roll. Also, they filled us in on their exciting new project!

MCL, Inc., a franchisee of Rise’n Roll Bakery, just opened a new bakery location in downtown Indianapolis, located at 107 E New York Street. It’s right at the start of the Mass Ave Cultural District! Their hours are from Monday to Thursday 7 a.m. to 6 p.m. and Friday and Saturday 7 a.m. to 8 p.m.

They brought so many sweet treats for us to try, including the award-winning Cinnamon Caramel donut. Rise’n Roll was selected as the Official Donut for National Donut Day in 2018 and recognized as Indiana’s Best Donut Shop by Visit Indy in 2020.

They also have filled donuts, pastries, cookies, pies, Amish cheese, jams, jellies, spreads, and more. We tried the pecan pie and it was delicious! As you can bet, Randy was in donut heaven.

Here are the recipes:

 Rise ‘n Roll Sausage Roll French Toast  
INGREDIENTS1 SANDWICHMETHOD
Sausage Roll sliced ½ thick Eggs Dandy Breeze Milk Salt Cinnamon Amish Butter Roll4 slices 2 each ½ cup ¼ teaspoon dash Brushed lightlySlice the bread ½ inch thick.Crack the eggs into a mixing bowl.Add milk, salt and cinnamon and whisk until blended. Melt a tablespoon of butter in a pan on medium heat.  
  • Dip the sausage roll into the egg mixture and soak each side.
  • Place the dipped roll into the medium hot pan and grill on each side until golden brown.
  • Serve with warm maple syrup or Pumpkin Butter.

 Rise ‘n Roll Grilled Ham & Cheese Sandwich  
INGREDIENTS1 SANDWICHMETHOD
Rise ‘n Roll Bacon Onion Cheddar Bread Rise ‘n Roll Peach Jalapeno Jam  All-Natural Bacon Cheddar Cheese Sliced Smoked Ham Dutch Country Roll Butter2 slices 1 Tablespoons Several  slices 4 thin slices Brushed lightlySlice the bread ½ inch thick.Spread jam on each slice of bread.Arrange the cheese and ham to cover the entire sandwich. Place the jammed slice of bread on top of the cheese.
  • Lightly brush the outside of sandwich with softened butter and place sandwich on a medium hot grill.
  • Grill the sandwiches until lightly browned on each side and the cheese has melted.

For more information, click here or follow Rise’n Roll on Facebook.

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