Symphony for the Senses event creates interactive experience through food and fragrance

Indy Style

Awaken your senses with an adventurous night out!

In our kitchen today, we learn about the fashionable, light spring dinner coming to you that explores the process of layering both foraged ingredients and the Jo Malone London spring fragrance line through a five-course tasting menu. Discover how sight, smell and taste created in this interactive experience can be applied in your life through the layering of food and fragrance. 

Jason Michael Thomas, Urban AG Indy, and Jennifer Rubenstein, Edible Indy, explain: 

Date | Thursday, April 11th 
Time | 6pm —8pm 
Place | Tilly’s Tea Room at Saks Fifth Avenue 
Cost | $100 per person 
Your ticket includes : Five courses of paired food, wine and fragrance 

Food and wine layering and education by Jason Michael Thomas of Indy Gourmet Club and Urban Awareness Gardens 

Symphony for the Senses event creates interactive experience through food and fragrance

Fragrance layering by Chad Lyon of Jo Malone London 

Hosted at Tilly’s Tea Room at Saks Fifth Avenue at Keystone Mall

This event is a communal experience with shared tables, conversations and a blending of old friends and new. Limited seating available.

EVENT TICKETS: https://symphonyforthesenses.eventbrite.com

Tea sets available on jasonmichaelthomas.com.

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