Awaken your senses with an adventurous night out!
In our kitchen today, we learn about the fashionable, light spring dinner coming to you that explores the process of layering both foraged ingredients and the Jo Malone London spring fragrance line through a five-course tasting menu. Discover how sight, smell and taste created in this interactive experience can be applied in your life through the layering of food and fragrance.
Jason Michael Thomas, Urban AG Indy, and Jennifer Rubenstein, Edible Indy, explain:
Date | Thursday, April 11th
Time | 6pm —8pm
Place | Tilly’s Tea Room at Saks Fifth Avenue
Cost | $100 per person
Your ticket includes : Five courses of paired food, wine and fragrance
Food and wine layering and education by Jason Michael Thomas of Indy Gourmet Club and Urban Awareness Gardens
Fragrance layering by Chad Lyon of Jo Malone London
Hosted at Tilly’s Tea Room at Saks Fifth Avenue at Keystone Mall
This event is a communal experience with shared tables, conversations and a blending of old friends and new. Limited seating available.
EVENT TICKETS: https://symphonyforthesenses.eventbrite.com
Tea sets available on jasonmichaelthomas.com.