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Books Bourbon & Bacon talks solar eclipse-themed event

Tasty Takeout: Books Bourbon & Bacon

AJ Feeney-Ruiz, the owner and chef, along with Rhett Feeney-Emswiller, the sous chef, and a toddler, are teaming up for a unique solar eclipse-themed event.

Books Bourbon & Bacon joined us to showcase their special creation, the BB&B Blackout Korean Corn Dog, during this occasion.

The dish promises to be a highlight of the event, offering a flavorful twist on a classic favorite.

Additionally, their participation in White River State Park’s upcoming Lunacy! Solar Eclipse Festival on April 8 adds to the excitement.

This collaboration brings together food, fun, and the natural spectacle of a solar eclipse, promising an unforgettable experience for attendees.