National

Starbucks Carmel Cocoa Cluster Frappuccino is back for a limited time

INDIANAPOLIS (WISH) – Starbucks is celebrating National Caramel Day by bringing back its Caramel Cocoa Cluster Frappuccino Tuesday.

Starbucks Caramel Cocoa Cluster Frappuccino is a blend of toffee nut syrup, Frappuccino Roast Coffee, milk, ice and topped with a layer of caramel sauce, whipped cream and a drizzle of mocha sauce.

The frappuccino made its debut in 2015. Now, the beverage is back in the U.S. and Canada through April 11.

Additionally, from April 5 through April 11, Starbucks is also bringing back its Sweet Receipt offer. Customers can bring back their morning receipt after 2 p.m. and purchase any bakery item for $1 at participating Starbucks in the U.S.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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