INDIANAPOLIS (WISH) – Starbucks is celebrating National Caramel Day by bringing back its Caramel Cocoa Cluster Frappuccino Tuesday.
Starbucks Caramel Cocoa Cluster Frappuccino is a blend of toffee nut syrup, Frappuccino Roast Coffee, milk, ice and topped with a layer of caramel sauce, whipped cream and a drizzle of mocha sauce.
The frappuccino made its debut in 2015. Now, the beverage is back in the U.S. and Canada through April 11.
Additionally, from April 5 through April 11, Starbucks is also bringing back its Sweet Receipt offer. Customers can bring back their morning receipt after 2 p.m. and purchase any bakery item for $1 at participating Starbucks in the U.S.