Caplinger’s Fresh Catch owner makes bacon-wrapped colossal shrimp, scallops with Mozel Sanders Barbecue Sauce
Andrew Caplinger, from Caplinger’s Fresh Catch, is in the Indy Style kitchen making bacon-wrapped colossal shrimp and scallops.
The secret sauce is Mozel Sanders Barbecue Sauce.
100% of the profit from the sale of the BBQ sauce will go to feeding the hungry through the Mozel Sanders Foundation.
The Mozel Sanders Barbecue Sauce is sold at Caplinger’s Fresh Catch Seafood Market and dozens of restaurants across Central Indiana.
For more information, go to MozelSandersBBQ.com and learn more about Caplinger’s at CaplingersFreshCatch.com.
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