Indy Style

Chef Amy prepares Gnocchi with Brown Butter Sage Sauce

The cooking class is in session with Chef Amy von Eiff, owner/executive chef of A Cut Above Catering!

Today she taught us how to make Gnocchi with a brown butter sage sauce, and George was her student. Watch the video above to see how she did.

A Cut Above Catering is offering gift certificates, upcoming class tickets, New Year’s packages and virtual cooking classes with Santa.

For more information visit, ACutAboveCatering.com.

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