Classic Fall meal with a twist

Indy Style

It’s all about classic Fall meals this morning, but with a twist! Amy von Eiff, from A Cut Above Catering, shares her recipe for a delicious Cider Glazed Pork Tenderloin with Apples and Sweet Onions! She also gives tips on how to Flambé, as well as information on how to pre-order your Thanksgiving sides and details on her upcoming public class next month!

To learn more about their holiday menu and upcoming class, visit www.cutabovecatering.com/event/fall-classics-with-a-twist/ and www.acutabovecatering.com/wp-content/uploads/2015/10/ACAC-Holiday-Menu-2015.pdf.

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