Classic Fall meal with a twist

Indy Style

It’s all about classic Fall meals this morning, but with a twist! Amy von Eiff, from A Cut Above Catering, shares her recipe for a delicious Cider Glazed Pork Tenderloin with Apples and Sweet Onions! She also gives tips on how to Flambé, as well as information on how to pre-order your Thanksgiving sides and details on her upcoming public class next month!

To learn more about their holiday menu and upcoming class, visit and

© 2019 Circle City Broadcasting I, LLC. | All Rights Reserved.


Indy Style Featured Guests:

Take a look inside Indy Style's new studio!