Festiva dishes up a Vegetarian Enchilada and an Oaxaquen Punch
When it comes to your next enchilada… “think FALL!”
In our kitchen today, George Munoz, Operating Partner of Festiva, shares this tasty mix– Achiote marinated roasted butternut squash, corn and cauliflower enchiladas topped with mole verde (tomatillos, onion, garlic, pumpkin seeds, epazote)– Topped with sour cream, queso fresco, pumpkin seeds! Oh, and the punch? It’s a ginger and orange mulled apple cider with Peleton de la Muerte Mezcal!
About Festiva:
1217 E. 16th Street, Indianapolis, IN 46202
317-635-4444
Hours: Tuesday through Saturday 11:30 a.m. to 8 p.m. and Sunday 10 a.m. to 7 p.m.
Offering curbside pickup
Normally have a heated patio available
George comes from Adobo Grill and La Chinita Poblana fame
Killer chips with guacamole, margaritas in addition to vegan, vegetarian and gluten free options
Fresh, full flavors that will change the way you think about Mexican food. Margaritas, Specialty Cocktails, Wine, Beer and an extensive Tequila and Mezcal list
To learn more, visit:
Facebook: https://www.facebook.com/FestivaIndy
Instagram: https://www.instagram.com/festivaindy/
Website: https://festivaindy.com/