(WISH) – Corrie Cook, the narration director for Smoking Goose, stopped by Indy Style Thursday.
They were on for two segments. In the first segment, Cook discussed the hours, wholesale pricing to the public and their new smoked fish line.
In the second segment, they discussed their massive meat sale happening on March 14.
Smoking Goose introduces new emporium: Public Smokehouse – part 2
Public Smokehouse, a whole production facility, is open Tuesday through Saturday. They offer 40 varieties of bacon, sausages, salumi and other smoked meats.
To learn more about Smoking Goose, click here.
To watch the segments, click on the videos.