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How to make Sweet Potato Nachos

INDIANAPOLIS (WISH) — Here’s a healthier approach to snacks for the upcoming big game: Sweet Potato Nachos.

  • 3 sweet potatoes, sliced into coins 
  • Olive oil or cooking spray 
  • Salt 
  • 1/2 teaspoon garlic powder 
  • 1 rotisserie chicken, meat removed and shredded 
  • 1/4 red onion, thinly sliced 
  • 4 green onions, sliced
  • 1 cup cherry tomatoes, sliced 
  • Guacamole 
  • 1/2 cup feta cheese or queso fresco 
  1. Preheat oven to 425. Toss sweet potato slices with olive oil or coat with cooking spray. Lay sweet potato slices in a single layer on a baking sheet, and sprinkle with salt and garlic powder.
  2. Bake until sweet potatoes get slightly crispy, about 25 minutes.
  3. Remove and toss sweet potatoes together and arrange on a serving platter. Top with shredded rotisserie chicken, sliced green onions, sliced cherry tomatoes, dollops of guacamole and sprinkle with feta cheese. Serve!