Annessa shares a healthy potato salad recipe that will be the talk of your next pitch in.
Red Potato Salad – how to make it healthy
Boil 3 to 5 pounds of potatoes – try yellow red potatoes (when they are warm, put 3 to 5 Tbl of apple cider vinegar.
Instead of using total mayo – do 1/2 may and 1/2 Greek Yogurt. You are halving the fat and boosting the protein
2 Tbl of raw apple cider vinegar. It has lots of healing properties
1/2 c. diced red onions. If you don’t want to bite into the onion you can grate it in.
Salt to taste
Fresh herbs – try dill and flat leaf parsley. The more you chop, the more flavor you release.
A little grated garlic.
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