Indy Style

Flamme Burger chef shares recipe for award-winning burger

Flamme Burger chef shares recipe for award-winning burger

Flamme Burger chef shares recipe for award-winning burger

You know it’s a good burger when they’re three-time Indy Burger Battle champions in both categories: 2016 & 2017 2018 Critic’s Choice Champion & 2018 People’s Choice Champion.  Featuring an open kitchen layout with a true wood-burning oven, Flamme Burger provides diners with an innovative dining option featuring fresh, high-quality raw ingredients, classic cooking techniques and distinctive interior design bringing the features from the realm of fine dining to the world of quick-service in both Keystone and Whitestown.

Henri Najem, Owner & Operator, prepares the award-winning Flamme Burger and an Ahi Tuna Sandwich. 

Flamme Burger chef shares recipe for award-winning burger

With an emphasis on fresh, local ingredients, signature menu items include salads, fresh-cut fries, milkshakes and a variety of burgers such as traditional beef, fish and more in addition to local beers and wines.Go to www.flammeburger.com to order online, and follow Flamme Burger on social media to stay up-to-date with the latest news: 
Facebook-@flammeburgerkeystone & @flammeburgeranson
Twitter- @flammeburger
Instagram- @flammeburger 
 

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