INDIANAPOLIS (WISH) — Firefighter Tim shared family pie recipes including zucchini pie and something called “Pink Pie.”

Zucchini pie

Ingredients:

• 1 ½ -2 cups of peeled, cooked and drained zucchini
• 1 12 oz can milnot
• 1 cup sugar
• 3 tablespoons flour
• 2 eggs
• 1 ½ teaspoon vanilla
• Sprinkle of cinnamon and nutmeg
• 2 – 9 inch pie shells pre-baked

Recipe:

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend. Add sugar, flour, vanilla, eggs and blend. Pour into 2 pie shells . Sprinkle top with cinnamon and nutmeg. Bake at 350 degrees for 30 minutes. Enjoy hot or chilled.

Attempted Grandma Vera Pink Pie

Ingredients:

• Graham Cracker pie crust
• Two cups frozen puréed strawberries
• Two cups strawberry jello (already gelled)
• One 14oz package of cool whip
• 1 package of strawberry jello powder

Recipe:

Add all ingredients to a mixing bowl and mix until all ingredients have been completely mixed together. Next pour contents into pie crust and chill.

(Simple) peanut butter pie

Ingredients:

• Chocolate Graham cracker pie crust
• 8oz cool whip
• 1 package of cream cheese
• 1/2 cup powdered sugar
• 1/2 cup peanut butter
• 1 Cup mini chocolate chips

Recipe:

Mix all ingredients in a large mixing bowl until evenly mixed. Next pour mixture into crust. Chill and enjoy.

(Simple) Cookies and cream pie

Ingredients

• Chocolate graham cracker pie crust
• 8oz Cool whip
• 1 package of cream cheese
• 1/4 cup powdered sugar
• Sleeve of crushed Oreos

Recipe:

Place all ingredients into mixing bowl and mix evenly. Next pour mixture into pie crust. Chill and enjoy.