Indy Style

Plate it Up Catering chef makes Fettuccine Alfredo, Curry Coconut Shrimp

Today, Felicia Grady, executive chef for Plate it Up Catering and ServSafe Instructor Proctor, joined us in the Indy Style kitchen making Fettuccine Alfredo and Curry Coconut Shrimp.

For more information visit, PlateItUpCatering.net.

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