Linda Wallace from Red Gold prepares a simple salsa that is chocked full of colorful veggies and perfect with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.
Cowboy “Caviar” Salsa
1 (15 ounce) can black eyed peas, rinsed and drained
1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES, drained
1 (14.5 ounce) can whole kernel corn, drained
1 jar pimentos, drained
½ cup chopped onion
½ cup chopped green bell pepper
1 (8 ounce) bottle Italian dressing
• In a large bowl combine all ingredients; stir to blend. Cover and refrigerate several hours or overnight.
• Serve with crackers or chips.
NUTRITIONAL FACTS PER SERVING
Calories 130, Fat 5g, Trans Fat 0g, Cholesterol 0mg, Sodium 750mg, Carbohydrate 18g, Fiber 4g, Protein 5g,
Vitamin A 10%, Vitamin C 35%, Calcium 4%, Iron 8%
Cost per serving $.59
For more information visit their website at redgoldtomatoes.com
SEGMENT IS SPONSORED BY RED GOLD