Indy Style

Setting the table with top wedding trends for 2019

Setting the table with top wedding trends for 2019

Setting the table with top wedding trends for 2019

Wedding trends. They certainly come and go, but if you’re an upcoming summer bride, you likely want to know what’s fresh and new!

Christine Kingery, Owner/Lead Planner, Christine Kingery Events, and Brian Willsey, Owner/President, Tinker House Events, share some of the most up-to-date styles and ideas to get you inspired!

  • Velvet linens – especially rose-colored
  • Variation of tall and short centerpieces with lots of greenery, courtesy of Fleurish Floral Design (https://www.fleurishbyangela.com/). Couples can even save by alternating between tall and short centerpieces on the tables.
  • Vineyard chairs – for rustic weddings, perfect at Tinker House

Don’t forget about the July Fourth party this Thursday from 4 to 11 p.m.! There will be live music, craft cocktails and a great place to watch fireworks!

To learn more, visit:

www.tinkerhouseevents.com/

Facebook and Instagram:  @TinkerHouseEvents

www.christinekingeryevents.com/

Facebook: @ChristineKingeryEvents

Instagram: @christine_kingery_events

About Tinker House Events

Founded in 2017, Tinker House Events is an event venue located on the second story of the century-old Tinker House building in downtown Indianapolis. Situated directly on the Monon Trail and 16th Street (or “Tinker Street” as it was originally known), the space retains an industrial charm and showcases the history, beauty and hospitality that Indianapolis is known for. With uninterrupted views of the Indianapolis skyline, original architectural features and a unique bar with an emphasis on local spirits, hosting your event at Tinker House Events will be a memorable experience. To schedule a tour or book your next event, please visit www.tinkerhouseevents.com/.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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