Indy Style

Skyline Club Indy shows how to make their Butter Poached Lobster, Pepper Crusted Ahi Tuna

Nathaniel Brown, executive chef of Skyline Club Indy joined us in the kitchen today to show us what goes into making their, Butter Poached Lobster.

Then he stuck around to share about the club’s Pepper Crusted Ahi Tuna and their “Member Madness to-go box offerings.”

For more information, visit Skyline-Indy.com.

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