A Cut Above Catering shares The Perfect Pair for Spring
A Cut Above Catering prepares some of their favorite small plates that coincide with their upcoming classes on March 19th called “The Perfect Pair for Spring”. The class is a wine and cheese tasting, along with small plates inspired by spring.
They show us how to create a unique cheese board
Plus we get a lesson on how to create some deliqible crostinis.
They also show us an easy spring inspired veggie dish with a soft boiled or poached eggs,.
For more information about A Cut Above Catering and how you can sign up for their classes, check out their website at acutabovecatering.com