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A Cut Above Catering shares The Perfect Pair for Spring

A Cut Above Catering prepares some of their favorite small plates that coincide with their upcoming classes on March 19th called “The Perfect Pair for Spring”. The class is a wine and cheese tasting, along with small plates inspired by spring.

They show us how to create a unique cheese board

Plus we get a lesson on how to create some deliqible crostinis.

They also show us an easy spring inspired veggie dish with a soft boiled or poached eggs,.

For more information about A Cut Above Catering and how you can sign up for their classes, check out their website at