Enjoy this fried deviled eggs appetizer from Late Harvest Kitchen
Chef and owner of Late Harvest Kitchen, Ryan Nelson, joined “Life.Style.Live!” to serve fried deviled eggs! You can find this starter on the locally-owned restaurant’s menu.
Late Harvest Kitchen combines locally-sourced Hoosier ingredients with global flavor for great food and an exceptional dining experience.
Nelson also served sticky toffee pudding, available as a dessert at Late Harvest Kitchen. The restaurant is located at 8605 River Crossing Blvd in Indianapolis. Learn more and view the menu here.