Food Safety + using Leftovers/Pantry items to feed your family during times of uncertainty
We must go on – we must EAT (and eat well!)
That’s the message in our kitchen today, as Chef Amy von Eiff, Owner & Executive Chef, Certified SafeServe Food Handler, A Cut Above Catering, shares tips on basic food handling and how to feed your family and prep in advance.
Food Safety + using Leftovers/Pantry items to feed your family during times of uncertainty
BASIC FOOD HANDLING
1. Clean
– wash hands thoroughly and
often, wash cooking surfaces, wash fruits
and vegetable (don’t wash meat, poultry, or eggs)
2. Separate – raw
seafood, meat, and poultry – seperate bags, cutting boards
3. Cook –
heat all cooked foods to at least 165°
4. Chill –
keeps cold foods below 40°
Danger Zone between 40-140 ° – no more than 2 hours
![](https://www.wishtv.com/wp-content/uploads/2020/03/IMG_1245.jpg)
Leftovers
Store refrigerated at 40 or below
Standards hygiene – handwashing, sick people don’t cook
The CDC reports that the Coronavirus is killed by temperatures below 40 and above 140.
WEBSITE/SOCIAL MEDIA
Corporate Website: A Cut Above Catering | Classes | Event
Facebook: https://www.facebook.com/CaterCutAbove/
Instagram: https://www.instagram.com/acutabovecatering/