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Halloween special: how to make Firefighter Tim’s “FeetLoaf”

It’s not a Meatloaf… it’s a “FeetLoaf!”….. and he’s not Firefighter Tim, he’s Superman!

Check out Tim’s recipes for “FeetLoaf” and Jack-o-lantern stuffed peppers.

Jack-o-Lantern Stuffed Peppers


  • 6 bell peppers
  • 1 lb ground beef
  • ½ lb ground Italian beef
  • 16 ounces tomato sauce
  • 1 onion
  • Garlic powder to taste
  • Salt and pepper to taste
  • Cajun seasoning to taste
  • Paprika to taste
  • Shredded cheese

Brown the ground beef and drain.  Combine all ingredients except the bell peppers.  Clean out the peppers and carve into jack-o-lanterns.  Stuff the peppers with the ingredient mixture.  Cook 45 minutes at 350 degrees, or until pepper are soft.  Have a spooooky supper!FeetLoaf


  • 2 lbs ground beef
  • 1 lb sausage
  • ¾ cup bread crumbs
  • 2 eggs
  • ¼ cup milk
  • 2 tablespoons Worcestershire sauce
  • ¼ cup BBQ sauce
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Onion and/or celery
  • Ketchup to taste

Mix all ingredients together.  Shape into feet.  Use onion and/or celery to cut toe nails and press onto toes and as ankle bones.  Garnish with ketchup.  Bake at 350 degrees for 45-50 minutes.

Twitter: @firemantimcfd