Red Gold Tomato Soup with Spinach and Tortellini, a simple yummy food for Valentines day
Let Red Gold Tomato Soup with Spinach and Tortellini, warm you and your Valentine up.
This is winter comfort food.”
TOMATO SOUP with SPINACH and TORTELLINI
1 (14.5 ounce) can beef broth
1 (46 ounce) can Red Gold® Tomato Juice
2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
½ teaspoon black pepper
Grated Parmesan cheese
• In a soup kettle combine the beef broth, Red Gold® Tomato Juice and juice from Red Gold® Whole Peeled Tomatoes.
• Tear Red Gold® Whole Peeled Tomatoes with fingers to create large chunks. Add thawed spinach, tortellini, garlic and black pepper.
• Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
NUTRITIONAL FACTS PER SERVING:
Calories 180, Fat 4.5g, Cholesterol 25mg, Sodium 1100mg, Carbohydrate 26g, Fiber 4g, Protein 10g,
Vitamin A 80%, Vitamin C 60%, Calcium 20%, Iron 15%
For more information visit their website at www.redgoldtomatoes.com
SEGMENT SPONSORED BY RED GOLD