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Salsa Verde chef prepares Molcajete Mar y Tierra, Salsa Verde Ribeye tacos

Salsa Verde is a family owned business with the idea of connecting people through enjoyable food.

Executive chef Hazmin Lewis and assistant manager Alondra Alfaro joined us Friday on “Life.Style.Live!” Molcajete Mar y Tierra and Salsa Verde Ribeye Tacos.

Established in 2012 in Yorkville, IL, Salsa Verde is redefining the concept of modern, fast-casual food by proudly serving delicious dishes prepared from authentic Mexican recipes in a friendly and vibrant environment. 

Their loyal customers have quickly turned what began as a mom-and-pop shop into a bigger-scale business, and they have now expanded throughout the Chicago West Suburbs and Indiana with additional locations in St. Charles, Oswego, Batavia and Indianapolis.