Make your home page

Tasty tips for Easter Eats and Fun

The Easter holiday involves many traditions. Of course, celebrating the religious holiday is at the top of the list, but for many people Easter is a holiday that involves bringing family and friends together and special fashions whether your shopping for a new bonnet or taking advantage of shopping special holiday sales. Rebecca Lang -author of “Quick Fix Southern” shares some timely recipes for making memorable meals this Easter.About Rebecca Lang

Rebecca Lang is a food writer, cooking instructor, and a ninth generation Southerner. Born and raised in South Georgia, she is author of Fried Chicken, Southern Living Around the Southern Table, Quick Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation. She has appeared on multiple segments on QVC, Fox & Friends Weekend, WGN America’s Midday News, and numerous regional and local networks. Rebecca and her cooking have been featured in more than 50 nationally televised Southern Living food segments and in publications such as The Atlanta Journal Constitution, The Washington Post, the Houston Chronicle, Wine Enthusiast,, Glamour and Fitness magazines.

A former assistant food editor at Oxmoor House, she earned a journalism degree from the University of Georgia and a culinary arts degree from Johnson & Wales University, and apprenticed with Southern cooking legend Nathalie Dupree. She serves as a contributing editor for Southern Living and teaches cooking classes across America, and writes a blog at that has been featured on the James Beard Foundation Blog, Delights and Prejudices, and noted in Food News Journal’s Best of the Blogs. Her writing has appeared in many publications including Disney’s Family Fun, Taste of the South, The Atlanta Journal Constitution, Flavors magazine, and Edible Atlanta. She resides in Athens, Georgia, with her husband, Kevin and their children, Camden and Adair.

For more information, visit