Teen chef shares knife skills for beginning cooks
Teen Chef Sabrina Richard in the kitchen
INDIANAPOLIS (WISH) — “Every child should have a knife,” is not something you hear every day.
But teen chef Sabrina Richard thinks if kids held knives and used cutting and cooking skills every day, they’d see a positive impact in other areas of their lives.
Starting simple, like building a ratatouille dish could help build confidence outside the kitchen.