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Valentine’s Day bread pudding with a slow and low sidecar from The Jazz Kitchen

Chef David Allee from The Jazz Kitchen joined us today to showcase a special dessert! He made a white chocolate blueberry bread pudding with bourbon cream sauce and caramel. The dessert is a perennial favorite made in house.

Pavel & Direct Contact will be performing at the Jazz Kitchen on Saturday, February 11th. Chef David also made a slow and low sidecar cocktail with fresh lemon.

For more information on The Jazz Kitchen click here.