Valentine’s Day bread pudding with a slow and low sidecar from The Jazz Kitchen
Chef David Allee from The Jazz Kitchen joined us today to showcase a special dessert! He made a white chocolate blueberry bread pudding with bourbon cream sauce and caramel. The dessert is a perennial favorite made in house.
Pavel & Direct Contact will be performing at the Jazz Kitchen on Saturday, February 11th. Chef David also made a slow and low sidecar cocktail with fresh lemon.
For more information on The Jazz Kitchen click here.