Ville Restaurant previews their menu for Northside Nights.
Chef Keith Brooks presents The Ville’s Quinoa Special and his unique Jambalaya that will be on the menu for Northside Nights. www.northsidenightsindy.com The Ville is located in Noblesville and, as with all the restaurants that participate in Northside Nights, this is a great opportunity to sample the unique dishes they have on their American/New Orleans menu.
For example, The Ville’s Quinoa Special:
Red Quinoa topped with sautéed vegetables shiitake mushrooms, sundered tomatoes, red bell peppers, carrots topped off with spinach and garlic butter shrimp.
Quinoa is a light, gluten free grain grown in South America and is very hearty and healthy for you….there is a very different flavor, it’s very sweet and robust in the red quinoa.”
Jambalaya: Chef’s unique creation: sautéed onions, mixed bell peppers, chicken, Cajun Andouille sausage, shrimp, Creole tomato sauce served with white jasmine rice.www.dineattheville.com
We like to provided fresh, flavorful cuisine and we like cook on a more healthier side.”
NORTHSIDE NIGHTS DINING EVENT FEATURES NEARLY 40 EATERIES
Guests to “Head Up North” to experience three-course, value-price menus for two weeks.
450 restaurants will begin serving three-course, value-price menus today during Northside Nights running until Sunday, March 22. Participating eateries provide lunch and/or dinner menus including vegetarian, vegan, gluten-free and drink pairings.
The list of participating restaurants and corresponding menus are available online at NorthsideNightsIndy.com. Additional information and special offers will also be posted on the Northside Nights Facebook, Twitter and Instagram accounts.
SEGMENT SPONSORED BY NORTHSIDE NIGHTS