Living and cooking The Italian Way with Chef Amy
Chef Amy Von Eiff, Owner of A Cut Above Catering, treated us to Italian Cuisine! She made a traditional egg florentine pizza, a pasta course, and gelato.
Amy explained the different courses at meals in Italy, such as pasta courses being served on their own. Soon, she’s taking a foodie’s dream trip to Rome and the Amalfi Coast.
Her next class is A Night in Tuscany on September 22. Tickets are available here.