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Boot camp for food start ups in Indy

You’re never TOO experienced to learn something new! Today on Indy Style, we have a packed house in our kitchen. In the first segment, Jennifer Rubenstein, Edible Indy, and Chef Craig Baker, The Local, Plow & Anchor, and Bent Rail, chat with us about why it’s so important for start up businesses to embrace events like the Food Start Up Boot Camp and how Craig’s knowledge throughout the years can help!

In the second segment, we chat with Jennifer again, along with Carrie Ehresman, Co-owner, Triple XXX Root Beer, about who they are and why they’re stepping up to talk about their challenges of branding, distribution, along with advising people who are going into the beverage category of food start up!

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