Firefighter Tim joined us this morning with two recipes you’ll want to try for dinner!

In the first segment, he made creamy garlic paprika steak and rice!

Later, he made a tortilla cheeseburger pinwheel roll!

Tune into the full interview above and below to learn how he brought these meals to life, and our stomachs!

Creamy Garlic Paprika Steak 

Ingredients: 

1 lb Flank streak cut into thin strips – 2 tsp Salt 2 tsp Black Pepper 2 tsp Garlic Powder 2 tsp Paprika 1.5 tsp Crushed Chilli Flakes 1. tsp Olive Oil 2 tbls of low fat cream cheese 2 tsp butter 1/4 cup milk 1/3 diced onion 1/2 cup shredded pa parmesan 1/2 cup halved cherry tomatoes

Recipe

Combine 1 lb thinly sliced flank steak with 2 tsp salt, 2 tsp black pepper, 2 tsp garlic powder, 2 tsp paprika, 1.5 tsp crushed chili flakes, and 1 tsp olive oil in a bowl.

In a cast-iron skillet on medium heat, sear the steak and diced onions until browned. Add halved cherry tomatoes and cook for an additional two minutes.

Deglaze the pan with 1/4 cup of milk, then add 2 tbsp of low-fat cream cheese and 2 tsp butter. Sprinkle in 1/2 cup shredded Parmesan and stir continuously over low heat for 10 minutes. Enjoy your creamy, flavorful creation!