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Gina Ferwerda’s Grilled Fruit Salad recipe

This is the perfect fruit salad to accompany and add summer freshness to any meal. Here’s the recipe from Gina Ferwerda, recipe developer and cookbook author.

Grilled Fruit Salad (serves 6 to 8)

Grilled Fruit ingredients:

  • 2 tablespoons canola oil
  • 1 tablespoon cherry balsamic vinegar (or white balsamic)
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 3 fresh peaches, halved and pitted
  • 3 fresh plums, halved and pitted
  • 3 fresh nectarines, halved and pitted

Icing ingredients:

  • ¼ cup powdered sugar
  • 1 tablespoon water
  • Juice of 2 limes, divided use
  • 1 cup fresh strawberries, hulled
  • ½ cup fresh blackberries
  • ½ cup fresh raspberries
  • ½ cup fresh sweet cherries, pitted
  • ½ cup fresh blueberries

Fresh mint leaves, to garnish

Preheat grill to medium-high heat.


In a small bowl, whisk together oil, honey, vinegar, salt and pepper. Brush over halved stone fruit.

Place fruit, cut-side down, on grill. Grill for 3 to 4 minutes on each side.


In a small bowl, whisk together powdered sugar, water and the juice of 1 lime.


Add all fruit to a large serving bowl. Top fruit with juice of remaining lime, then drizzle with icing. Garnish with mint leaves.

For more from Gina visit her websiteFacebook and Instagram.