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Indy Pizza Week: Union Jack Pub Broad Ripple

It’s kick-off day for Indy Pizza Week, featuring ½ price pizzas around Indianapolis today through Sunday. In our kitchen today? Union Jack Pub Broad Ripple. They’re rolling out some unexpected menu options with a BBQ Jackfruit and Three Carrots Seitan. Vegan fans are going to LOVE this one!

  • Union Jack Pub Broad Ripple will celebrate its 38th year in Indianapolis this September.
  • We have recently added vegan options to our menu including BBQ Jackfruit and (local Indianapolis company) Three Carrots Seitan
  • A new menu rolled out this month with a beautiful new design and excellent new menu items such as: White Cheddar & Smoked Gouda Mac & Cheese and Vegan / Gluten Free Pizza!
  • You can find our NEW food truck 5 days/week at Metazoa Brewing Company at 140 S. College Ave. Follow @unionjacktruck on Twitter to get our specials
  • For Indy Pizza Week you can try out NEW Gluten Free Crust for $8.00 (make it Vegan for $1.50) OR our 10″ Regular 1 Topping Pizza for $7
  • 5th Annual Pumpkin Beer Fest is coming up on 9/30/17. Tickets are on sale NOW. It has outgrown our parking lot and moves to the grounds of the North Side Optimist Club’s Opti-Park. We’ve also expanded to cider and fall beer offerings as well!

NUVO – Indy Pizza Week through Sunday enjoy ½ price pizzas throughout Indianapolis

Recipe Name – BBQ Jackfruit Sandwich w/ Avocado Slaw (VEGAN)

  1. Ingredients – Jackfruit, BBQ Sauce, Multigrain Bun (Vegan), Slaw Mix, Avocado, Lime Juice
  2. Cooking Instructions – Sear Jackfruit and Toss in BBQ Sauce. Mix Avocado and Lime Juice with Slaw Mix. Layer Cooked Jackfruit and Slaw on Multigrain Bun.

To learn more, visit:



Twitter: @unionjackpub

Instagram: @unionjackpub

Food Truck Handle: @unionjacktruck

Pumpkin Beer Fest Tickets:


#IndyPizzaWeek hashtag




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