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Chef Amy cooks up Indy 500 menu items 🏁

Chef Amy Von Eiff, the owner of A Cut Above Catering, joined us to share her experience at REV during the Indy 500 celebrations.

Chef Amy discussed what she will be making for parties this year, including her Fuel Slider Station with Turbo Beer Braised Short Rib Slider with Kettle Chip Crust Onion Rings, and Caution Flag Chicken Sliders with Chipotle Aioli.

She also demonstrated how to prepare these sliders and onion rings in the kitchen.

In the second segment, Chef Amy assembled the short rib sliders while sharing tips and what people love about summer parties.

Some of the tips include having a popcorn station and organizing a friendly cooking competition with a themed party.

If you are interested in learning more about Chef Amy and A Cut Above Catering, you can check out their website at