Red Gold has a recipe for a refreshing spring salad
Linda Wallace, Home Economist for Red Gold presents some great ideas for Salads & Sandwiches and announces their new contest on Pinterest.
MELON PROSCIUTTO SALAD
This colorful salad recipe would be a fine addition to an Italian meal. Parmigiano-Reggiano provides a nutty contrast to the sweet melons.
MAKES 8 SERVINGS — PREPARATION TIME: 20 MINUTES
½ medium honeydew melon, cubed
1 medium cantaloupe, cubed
1 (28 ounce) can REDPACK® PETITE DICED TOMATOES or 2 (14.5 ounce) cans REDPACK® PETITE DICED TOMATOES, rinsed and drained
2 tablespoons coarsely chopped fresh mint
1 teaspoon fresh lemon juice
Salt and black pepper to taste
1 cup shredded iceberg lettuce
2 ounces thinly sliced prosciutto, cooked and cut into strips
½ cup shredded Parmigiano-Reggiano cheese
• In a large mixing bowl combine the first 7 ingredients, tossing gently to combine. Arrange the melon mixture on a serving platter. Place prosciutto evenly over melon mixture and sprinkle with cheese.
• Garnish with cracked black pepper and fresh mint sprigs, if desired.
• Suggestion: Cook prosciutto, between paper towels, in microwave for 2 to 3 minutes or until lightly crisp.
NUTRITIONAL FACTS PER SERVING Calories 90, Fat 2.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 620mg, Carbohydrate 14g, Fiber 2g, Protein 5g,, Vitamin A 50%, Vitamin C 60%, Calcium 6%, Iron 4%
Honeydew Melon 3.99
Lemon Juice .25
Salt and Pepper .25
Iceberg Lettuce 1.99
Red Gold Products
Petite Diced Tomatoes 1.04
Total Cost of Recipes 17.06
Cost Per Serving – $3.02
Red Gold Spring Shake-Up Contest April 22 to May 20
#RedGoldRecipes #Spring Meals
Pinterest Contest – www.pintrest.com/redgoldtomatoes.com
We’re bringing flavor to your Spring. Add your own Spring Inspiration for a chance to win the Red Gold Picnic Prize Pack valued at $350. They are giving one away each week. For conplete contest rules visit them on Facebook www.facebook.com/RedGold
SEGMENT IS SPONSORED BY RED GOLD