Red Gold has tips for amazing Salad Toppers

Linda Wallace, Red Gold Home Economist shows us how we can use simple ingredients to make amazing salad toppings.

Spice it Up: Salad Topping Ideas

• Vegetables – Asparagus, Beets, Artichoke hearts, Cucumbers, Peppers, Carrots, Broccoli, Peas, Red onion, Celery, Mushrooms, Sweet potato, Radishes, Olives, Corn
• Eggs – Hard-boiled, Poached, Soft-boiled
• Whole Grains – Couscous, Farro, Quinoa, Barley, Rice, Quinoa
• Seeds & Nuts – Pepitas, Sunflower Seeds, Sesame Seeds Almonds, Pecans, Walnuts, Pine nuts. peanuts (toasted)
• Dried Fruit – Cranberries, Cherries, Raisins, Mango, Blueberries
• Vegetarian Protein – Kidney beans, Black beans, Garbanzo beans,
• Great northern beans, Edamame, Tofu
• Meat – Chicken, Turkey, Steak, Ham, Bacon
• Fruit – Pears, Grapes, Mandarin oranges, Apples, Avocado,
• Strawberries, Tomatoes, Pomegranate Arils, dried cranberries
• Cheese – Goat cheese, Fresh Mozzarella, Parmesan, Gorgonzola, Feta
• Fresh Herbs – Basil, Mint, Chives, Dill, Parsley
• Other – Croutons, Crispy noodles, Water chesnuts

For more great recipes and tips visit the website at redgoldtomatoes.com

SEGMENT IS SPONSORED BY RED GOLD