Red Gold Tip: Picking the Right Bread for a Bread Bowl
Red Gold Economist Linda Wallace shows you how you can turn simple breads into amazing bowls.
RED GOLD TIP
Picking Right Bread for Bread Bowl
1. Ways to make a bread bowl for you soup
a. Refrigerator French Bread – cut loaf into 3 pieces and shape each into a ball. Place on greased cookie sheet and bake for 25 minutes
b. Frozen Bread Bowls made from frozen loaf of bread
c. Large refrigerator biscuit – grease 10 ounce custard cups and shape dough around the cup. Place on cookie sheet and bake.
d. Large dinner rolls – cut off top of rolls and remove inside, leaving ¼ inch of bread inside.
e. Kaiser buns – cut off top and remove inside, leaving ¼ inch of bread inside
f. Bakery made Bread Bowls – cut off top and remove insides
g. Homemade bread bowls – recipes on Pintrest
For more great recipes and ideas, visit their website at www.redgoldtomatoes.com