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Red Gold Tip: Picking the Right Bread for a Bread Bowl

Red Gold Economist Linda Wallace shows you how you can turn simple breads into amazing bowls.


Picking Right Bread for Bread Bowl

1. Ways to make a bread bowl for you soup

a. Refrigerator French Bread – cut loaf into 3 pieces and shape each into a ball. Place on greased cookie sheet and bake for 25 minutes

b. Frozen Bread Bowls made from frozen loaf of bread

c. Large refrigerator biscuit – grease 10 ounce custard cups and shape dough around the cup. Place on cookie sheet and bake.

d. Large dinner rolls – cut off top of rolls and remove inside, leaving ¼ inch of bread inside.

e. Kaiser buns – cut off top and remove inside, leaving ¼ inch of bread inside

f. Bakery made Bread Bowls – cut off top and remove insides

g. Homemade bread bowls – recipes on Pintrest

For more great recipes and ideas, visit their website at