Louis Armstrong’s red beans and rice
April is Jazz Appreciation Month and to celebrate it, we are going to prepare a recipe by Louis and Lucille Armstrong, Creole Red Beans (Kidney) and Rice.
This was Pops, Louis Armstrong, favorite dish. Back in January, they visited The National Museum of African-American History and Culture in Washington D.C. This recipe was displayed inside the museum.
FaceBook: @Pavel Polanco-Safadit